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2 drum sticks

1 cup Mixed vegetables (carrot, pumpkin, beans)

1/2 cup yogurt

salt to taste

2 tbsp coconut oil or vegetable oil

For Paste:

4-5 gren chillies

2 red chillies

1/2 cup grated coconut

1 tsp cumin seeds

Grind everything into a smooth paste


Heat the oil and add mustard seeds after they splutter add curry leaves, now add the vegetables with a little water and let them cook once they are cooked reduce the heat completely and add the yogurt and the ground paste and cook for 10 more minutes on very low heat taking care not to curdle the yogurt.