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1 packet ground almonds

2 cups sugar

1/3 to 1/2 cup ghee

4 cardamoms

3/4 cup water

Cooking method:

Take a sauce pan add the ground almond and water and heat till the moisture evaporates and it starts forming a lump. Add sugar and start stirring on medium heat till 15 minutes until the mixture starts getting thick. Add the ghee little by little and continue stirring till the ghee get evaporated and the mixtures starts to get white and bubbly underneath remove from heat and let it cool. Can be served warm or cold.


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                                              Last modified: October 17, 2003