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BADHUSHA - (An Indian Sweet

By Pearl – Yemen.

Method - 1


Maida – 1 cup; Ghee 1/8 cup, Sugar ¾ Cup; Oil for Deep frying, Warm Water; Soda a pinch.


Sieve Maida & Soda, place in a bowl add Ghee & make a soft dough using warm water. (The dough should be softer than Chapathi Dough). Then take lime size balls make a dent in the center with yr. thumb, & fry in hot oil on low heat, till golden brown on both sides, remove from oil and put into syrup, remove from syrup & place on plate to dry. Do the same till all the dough is finished. If you have remaining syrup pour over the Badhusha’s that are on the plate drying – leave to dry.


To Make the Syrup:


Put Sugar in a vessel add ¼ cup of water & stir till sugar dissolves, let the syrup boil to one thread consistency, remove from flame.


*** Read The Review Given By Times Of India

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                                              Last modified: October 17, 2003