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Beef Vindaloo

serves 4


1 kg beef

1 cup oil

1/2 tsp black mustard seeds

1 cup vinegar

4 or 5 green chilies

1 cm cube ginger

1 tsp turmeric

2 tsp salt

few curry leaves

Spices to be ground:

20 red chillies

1 tbsp garlic puree

1 tbsp ginger paste

2 tsp cumin

2 tsp Black mustard seeds

1 large onion

2 cm stick cinnamon

3 or 4 cloves


Wash and cut the beef into cubes, Heat oil season with mustard. Add sliced onions chilies and ginger and fry till dry. Add ground spices with turmeric powder and fry till the oil starts separating. Add meat and curry leaves and mix well. Fry for 5 minutes. Add vinegar and salt and cover and cook on a very low heat for 1 hour till the meat is tender. Alternatively you can pressure cook for 40 minutes. Do not add any water.


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                                              Last modified: October 17, 2003