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Palak Puri

 

Cooking time: 20 minutes

Ingredients:

2 cups wheat flour

1/2 bunch of spinach

salt to taste

1 cup oil for deep frying

Cooking method:

chop spinach finely and boil it in a microwave and blend it into smooth paste in a blender with a little salt.

Take a mixing bowl and add the flour, spinach puree and salt to it make a soft dough with sufficient water. Divide the dough into 10 lime sized balls roll them with a rolling pin flat and round. Now heat the oil well and deep fry each of the puris. They are delicious with vegetable korma or any curry.

 

   
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                                              Last modified: October 17, 2003