Recipes Breads      seafood   vegetarian      Meat & Poultry
            New Features Delicacies Of KASHMIR       Facts About LowFatfoods Week's spice Curry leaf  
Recipes appetizers Beverages   Sandwiches   RiceDishes IndianBreads   Raitas   Meats&poultry   Seafood  Brunches Vegetarian   Spicepowders   Sambar&Rasam   Chutneys     IndoChinese   Desserts       Chat corner

Indian Breads

The most common of Indian Breads are Chapatis, Rotis and puris while Parathas and Nans are specialities. These are the staple diet for North Indians While rice and Rotis are eaten in the west and other parts of India. They are mostly handmade and do not need any complicated machinery. They just need to be kneaded well, rolled into 6" size and pan fried.  

Aloo Paratha

Tomato puri

Palak puri

Moghalai paratas

Makhi Ka Roti


Peshawari Naan

Garlic Naan


*** Read The Review Given By Times Of India

Link To us    Advertise   kitchen Appliances    Terms And Conditions     Add to your Favorites 


Press ctrl + d for adding this page to your favorites

Please use the navigation buttons at the top and side of the page for browsing this site.

This site is optimized for internet explorer
                                              Send mail to with questions or comments about this web site.
                                              Copyright 2001 IndianDelicacies
                                              Last modified: October 17, 2003