Recipes Breads      seafood   vegetarian      Meat & Poultry
            New Features Delicacies Of KASHMIR       Facts About LowFatfoods Week's spice Curry leaf  
Recipes appetizers Beverages   Sandwiches   RiceDishes IndianBreads   Raitas   Meats&poultry   Seafood  Brunches Vegetarian   Spicepowders   Sambar&Rasam   Chutneys     IndoChinese   Desserts       Chat corner

Cauliflower Curry

Ingredients:

1 cup cauliflower chopped

1 small potato boiled

1 onion chopped

3 tbsp green peas

1 tsp ginger paste

1 tsp garlic paste

1 tsp coriander powder

1 tsp cumin powder

1 tsp chili powder

salt to taste

2 tbsp oil

Method:

Take a pan and heat the oil fry the chopped onion till golden brown and add the ginger garlic paste fry for 3 minutes. Now add the cauliflower and peas and cook it for 5 minutes. Now add the potato and the rest of the ingredients and cook for 10 minutes  on medium low heat till the vegetables have browned to a golden brown. Mix well and serve with rice. 

 

 

   
*** Read The Review Given By Times Of India

Link To us    Advertise   kitchen Appliances    Terms And Conditions     Add to your Favorites 

                                                                  

Press ctrl + d for adding this page to your favorites

Please use the navigation buttons at the top and side of the page for browsing this site.

This site is optimized for internet explorer
                                              Send mail to yourChef@indiandelicacies.com with questions or comments about this web site.
                                              Copyright 2001 IndianDelicacies
                                              Last modified: October 17, 2003