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Cauliflower Curry


1 cup cauliflower chopped

1 small potato boiled

1 onion chopped

3 tbsp green peas

1 tsp ginger paste

1 tsp garlic paste

1 tsp coriander powder

1 tsp cumin powder

1 tsp chili powder

salt to taste

2 tbsp oil


Take a pan and heat the oil fry the chopped onion till golden brown and add the ginger garlic paste fry for 3 minutes. Now add the cauliflower and peas and cook it for 5 minutes. Now add the potato and the rest of the ingredients and cook for 10 minutes  on medium low heat till the vegetables have browned to a golden brown. Mix well and serve with rice. 



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                                              Last modified: October 17, 2003