Recipes Breads      seafood   vegetarian      Meat & Poultry
            New Features Delicacies Of KASHMIR       Facts About LowFatfoods Week's spice Curry leaf  
Recipes appetizers Beverages   Sandwiches   RiceDishes IndianBreads   Raitas   Meats&poultry   Seafood  Brunches Vegetarian   Spicepowders   Sambar&Rasam   Chutneys     IndoChinese   Desserts       Chat corner



1 cup wheat flour (chapathi flour, atta)

1/2 tsp salt

50 ml milk


place the flour in a mixing bowl, add salt to it now add the milk and start kneading, add more water for kneading  if necessary. Now make even sized balls the size of limes and roll them with a rolling pin flat and round about 4 inches in size.

Tka a pan and heat it up really hot and place the chapathi over it and fry both sides till done like a pancake. spread some ghee over them once off heat.

*** Read The Review Given By Times Of India

Link To us    Advertise   kitchen Appliances    Terms And Conditions     Add to your Favorites 


Press ctrl + d for adding this page to your favorites

Please use the navigation buttons at the top and side of the page for browsing this site.

This site is optimized for internet explorer
                                              Send mail to with questions or comments about this web site.
                                              Copyright 2001 IndianDelicacies
                                              Last modified: October 17, 2003