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Chicken Biryani with Potatoes


Serves 4

Preparation Time: 20 Minutes

Cooking Time: 20 Minutes


4 TBS oil or ghee

2 Pounds Chicken

3Large onions

1tsp. Cumin powder

1tsp. Coriander powder

1tsp. Garam Masala

2 potatoes

2TBS grated coconut

1TBS Garlic Paste

1 tsp. Ginger paste

3 TSP sour cream

1 TBS Chilli powder

2 TBS lime juice

Salt to taste

A handful of Mint

21/2 Cups cooked Basmati rice

Method of Preparation:

Fry 2 chopped onions till translucent and blend them in a blender and keep the paste aside. Take a big mixing bowl add cumin powder, coriander powder, chilli powder, garam masala, gingergarlic paste, sour cream, lime juice salt and mix them thoroughly marinate the chicken in this mixture for about 2 hours. Take a deep bottomed cooking dish and fry the remaining 1 onion till it is golden and then add the chicken mixture and diced potatoes and cook on high heat for 4 minutes stirring thoroughly, then pour 4 TBS of water and add the mint to it and covering it with a lid cook it till the chicken is cooked and the oil separates. Add the cooked rice to the dish and mix well carefully without mashing the chicken pieces. Serve it hot with any Raita.


*** Read The Review Given By Times Of India

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                                              Last modified: June 09, 2004