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Chicken Cutlets  


Preparation Time: 30 Minutes

Cooking Time: 15 minutes

No Of cutlets: 10




  kg Chicken Mince

1 tsp. Cumin powder

1 tsp. Coriander powder

Hand Full of Fresh coriander

1 tsp. chili Powder

1 tsp. Garam Masala powder

Salt to taste

1 egg

Bread crumbs(enough to roll the cutlets)

Oil for deep frying




Place the chicken Mince(if chicken mince is not available for you can but fillets and put all the ingredients except egg and breadcrumbs in a blender and make a smooth paste) and the rest of the ingredients except egg and bread crumbs in a mixing bowl and mix them thoroughly. Beat the egg in a bowl. Take a plate and pour  Bread crumbs(enough to roll the cutlets) .

Take lime sized  balls of the mixture and shape them in square or oval shape petting them gently between your hands. Dip the beaten egg and roll them in the bread crumbs and gently fry in hot oil. Repeat the procedure till the mixture is all finished.

Serve hot with any dip or sauce.


*** Read The Review Given By Times Of India

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                                              Last modified: October 17, 2003