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Chicken Fry


Cooking Time: 15 minutes

Preparation time:10 minutes

No of Serves: 4


1 kg chicken

2 large onions

2 chillies

1 tbsp garlic paste

1 tbsp ginger paste

pinch of turmeric

1 tbsp chilli powder

salt to taste

1 tbsp garam masala

3 tbsp oil

Bunch of coriander (optional)


Chop the onions and chillies very finely. Take a non stick pan and heat the oil and fry the onions and chillies till golden brown, add chicken ,turmeric ,chili powder and salt and cook on high heat turning for 3 minutes , then turn down the heat to medium and let the chicken cook slowly till it starts browning , then add the garam masala powder and the coriander leaves and let it fry for 5 more minutes. Serve hot with rice.


*** Read The Review Given By Times Of India

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                                              Last modified: October 17, 2003