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Chicken Malai


1 kg chicken(preferably boneless)

4 TBS tomato puree

2 TBS garlic puree

2 tsp. Ginger paste

1 big onion

150 grams fresh cream

1 TBS garam masala

1 tsp. Chilli powder

2 TBS oil

Salt to taste

1 TBS lime juice

Cooking method:

Cut the chicken into small chunks and marinate it with 1 TBS garlic puree, 1 TBS ginger puree and the lime juice for 1/2 hour and boil it , be careful not to overboil it. You can alternatively deep-fry it.

Take a cooking pan and heat the oil in it fry the chopped onion till brown then add the rest of the ginger garlic paste and fry for 3 minutes. add the tomato puree and cook till raw smell disappears after it starts boiling reduce the heat and add the chicken, cream , salt, chilli powder, and garam masala. Cook for 5 minutes and remove from heat.


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                                              Last modified: October 17, 2003