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Chicken Manchuria


For Chicken:

1/2 kg chicken fillets cut into cubes

1 tbsp soy sauce

1 tbsp corn flour

1 tbsp plain flour

salt to taste

1 egg

1 tbsp ginger garlic paste

oil for deep frying

For Sauce:

Ginger finely chopped 2 tbsp

Garlic finely chopped 1tbsp

1 tbsp sweet chili sauce

Soya sauce 2 tbsp

Chicken stock 3 cups or 2 chicken cubes

3 tbsp Corn flour mixed with  1/4 cup water 

bunch of scallops or spring onions chopped

2 tbsp oil

salt to taste


For chicken:

Marinate chicken in all the ingredients for 1 hour and deep fry it and keep it aside.

For Sauce:

Heat the oil and fry the ginger garlic paste and chopped spring onions for 5 minutes. Now add the chicken stock, soy sauce, sweet chili sauce, salt and corn flour mixture and simmer it mixing from time to time till the mixture starts thickening and becomes saucy.

Now add the fried chicken to it and mix well and immediately take off from heat. It is advisable to add the chicken just before serving.

If using chicken cubes add a cup of water.

The same recipe can be cooked with cauliflower or a mixture of vegetables.





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                                              Last modified: October 17, 2003