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Chicken Tikka


1 kg Chicken fillets cut into cubes

1 tbsp garlic paste

1 tbsp ginger paste

3-4 tbsp yogurt

1 tsp kasuri methi (available in Indian stores under that name)

3 tbsp lime juice

1 tsp garam masala

1 tsp chili powder

1 tbsp coriander powder

1 tsp cumin powder

1/2 tsp orange food colour (powder)

1 tbsp oil

salt to taste


Slit the chicken pieces with a knife and rub salt and lime juice to them. Take a mixing bowl and add all the ingredients and mix them well to form a marinade. Marinate the chicken in it for 2 hours (you can marinate it keep it in the fridge and grill it for next day's dinner. That way you will have a ready meal for next day's dinner). Place the chicken under a hot grill and grill till the chicken is cooked and slightly smoky.

If you have a microwave grill the chicken can be grilled in a microwave, it turns out equally good.






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                                              Last modified: October 17, 2003