1 kg Chicken fillets cut into cubes
1 tbsp garlic paste
1 tbsp ginger paste
3-4 tbsp yogurt
1 tsp kasuri methi (available in Indian stores under that name)
3 tbsp lime juice
1 tsp garam masala
1 tsp chili powder
1 tbsp coriander powder
1 tsp cumin powder
1/2 tsp orange food colour (powder)
1 tbsp oil
salt to taste
Slit the chicken pieces with a knife and rub salt and lime juice to them. Take a mixing bowl and add all the ingredients and mix them well to form a marinade. Marinate the chicken in it for 2 hours (you can marinate it keep it in the fridge and grill it for next day's dinner. That way you will have a ready meal for next day's dinner). Place the chicken under a hot grill and grill till the chicken is cooked and slightly smoky.
If you have a microwave grill the chicken can be grilled in a microwave, it turns out equally good.
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