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1 kg boneless chicken

5 green chillies

1 tsp. Soy sauce

Curry leaves (optional)

For the marinade:

2 TBS flour, 1 TBS corn flour, 2 TBS lime juice, 2 TBS ginger-garlic puree, 1 tsp. Chilli powder, 1 tsp. Soy sauce, 1 egg, 1 TSP garam masala, salt to taste. Mix all the above well.

Cooking method:

Marinate the chicken pieces in the marinade for 2 hours and then put it under a hot grill for 15-20 minutes or till the chicken is cooked and slightly brown.

Take a cooking pan heat the oil an fry the slit chillies and curry leaves for 4minutes add the chicken soy sauce and mix well and remove from heat. Serve with limejuice sprinkled on it can be served as an appetiser or aside dish.


*** Read The Review Given By Times Of India

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                                              Last modified: October 17, 2003