Preparation time: 30 minutes
cooking time time:15 minutes
1/2 kg tiger prawns
5 green chillies
1 tsp. Soy sauce
Curry leaves (optional)
oil for deep frying
For the marinade:
2 TBS flour, 1 TBS corn flour, 2 TBS lime juice, 2 TBS ginger-garlic puree, 1 tsp. Chilli powder or green chilli sauce , 1 tsp. Soy sauce, 1 egg, 1 TSP garam masala, salt to taste. Mix all the above well.
Marinate prawns in the marinade for 2 hours. heat the oil well and deep fry the prawns coating them well with the marinade till they are crisp.
Take a cooking pan heat the oil an fry the slit chillies and curry leaves for 4minutes add the fried prawns soy sauce and mix well and remove from heat. Serve with limejuice sprinkled on it can be served as an appetiser or a side dish.
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