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3 tbsp Chole masala 

1 large onion

250 gms chick peas or kabuli chana (boiled)

2 large tomatoes

1 potato boiled and chopped

1 tsp ginger garlic paste

salt to taste


chop the onion into thin slices and fry it till golden brown, add ginger garlic paste and fry for 2 minutes, chop the tomatoes and add it to the onions. Cook for 6 minutes. Add the chole masala and fry for 3 minutes and then add the boiled chick peas, salt and the potato pieces cook pouring 1/2 cup water for 15 minutes till it thickens and mash the potatoes and chick peas slightly. Serve with parata, chapathi or roti.

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                                              Last modified: October 17, 2003