Recipes Breads      seafood   vegetarian      Meat & Poultry
            New Features Delicacies Of KASHMIR       Facts About LowFatfoods Week's spice Curry leaf  
Recipes appetizers Beverages   Sandwiches   RiceDishes IndianBreads   Raitas   Meats&poultry   Seafood  Brunches Vegetarian   Spicepowders   Sambar&Rasam   Chutneys     IndoChinese   Desserts       Chat corner

Chole

Ingredients:

3 tbsp Chole masala 

1 large onion

250 gms chick peas or kabuli chana (boiled)

2 large tomatoes

1 potato boiled and chopped

1 tsp ginger garlic paste

salt to taste

Method:

chop the onion into thin slices and fry it till golden brown, add ginger garlic paste and fry for 2 minutes, chop the tomatoes and add it to the onions. Cook for 6 minutes. Add the chole masala and fry for 3 minutes and then add the boiled chick peas, salt and the potato pieces cook pouring 1/2 cup water for 15 minutes till it thickens and mash the potatoes and chick peas slightly. Serve with parata, chapathi or roti.

   
*** Read The Review Given By Times Of India

Link To us    Advertise   kitchen Appliances    Terms And Conditions     Add to your Favorites 

                                                                  

Press ctrl + d for adding this page to your favorites

Please use the navigation buttons at the top and side of the page for browsing this site.

This site is optimized for internet explorer
                                              Send mail to yourChef@indiandelicacies.com with questions or comments about this web site.
                                              Copyright 2001 IndianDelicacies
                                              Last modified: October 17, 2003