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Coconut Chicken


1 kg chicken cut into medium sized pieces

1 tbsp ginger paste

1 tbsp garlic

1 large onion

1 tbsp chilli powder

11/2 tsp garam masala

pinch of turmeric

1/4 Thick coconut milk

2 tbsp oil

salt to taste


Clean the chicken, Heat oil in a  pan chop the onion finely and add it to the oil, Fry the onion till translucent, Now add the ginger garlic paste fry for 3 minutes and add the chicken, salt, turmeric and chilli powder.  cook it on medium heat for 15-20 minutes till the chicken is done .Now add the coconut milk and mix well and cook for 5-6 minutes till the curry becomes nice and saucy, add the garam masala and cook for 5 more minutes and turn the heat off. Serve with Tangy Vegetable Biryani .

*** Read The Review Given By Times Of India

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                                              Last modified: October 17, 2003