Recipes Breads      seafood   vegetarian      Meat & Poultry
            New Features Delicacies Of KASHMIR       Facts About LowFatfoods Week's spice Curry leaf  
Recipes appetizers Beverages   Sandwiches   RiceDishes IndianBreads   Raitas   Meats&poultry   Seafood  Brunches Vegetarian   Spicepowders   Sambar&Rasam   Chutneys     IndoChinese   Desserts       Chat corner

Coconut Milk Rice - (Home-made Recipe).

Pearl Subramanian -Yemen

Ingredients & Method:

 

2 Cups Rice - soak for 15/20 Mins. Wash, drain put the Rice into the Rice Cooker Bucket to it add 1/4 tsp Turmeric Pwd; Salt to Taste, 4 Tbsps. Butter, 2" pc. Pattai - 1 pc.; Cloves 4-6; Elachi - 4-5 no's, Coconut Milk - 3 Cups. cover

cooker, plug it on & allow to cook, the Cooker will automatically cut off once the Rice is done –

TENGAI SADAM– Home made Recipe. S.I.Style.

Pearl Subramanian - Yemen

Ingredients:

3 cups Plain Rice (Basamati Cooked with a little butter so that the grains do not stick); 3 tbspns each - Channa Dhal, Urud Dhal; 6 –8 Dry Chillies; 1 ½ tspn Salt or to taste; 3 Tbspns Oil; 1 tspn each - Mustard seeds, 1 ½ tspn Urud Dhal; 2 - 3 cups fresh grated Coconut; 1 big pinch of Asafotedia, Curry Leaves few.

 

Method:

Fry the 3 Tbspns each of Channa Dhal & Urud Dhal, & the 6-8 Dry Chillies, till brown – let it cool, add your salt & powder to a very fine Rava texture, add this powder to the cooked Rice. Fry the 1 ½ tspn each of Mustard Seeds & Urud Dhal, add the Asafotedia, Curry leaves few when the Urud Dhal stars turning brown, add the grated coconut & fry till the grated Coconut turns a golden brown – add this too, to the Rice & stir gently till all the grains are coated.

Serve with Sambar, Pappads, Pickle.

 

   
*** Read The Review Given By Times Of India

Link To us    Advertise   kitchen Appliances    Terms And Conditions     Add to your Favorites 

                                                                  

Press ctrl + d for adding this page to your favorites

Please use the navigation buttons at the top and side of the page for browsing this site.

This site is optimized for internet explorer
                                              Send mail to yourChef@indiandelicacies.com with questions or comments about this web site.
                                              Copyright © 2001 IndianDelicacies
                                              Last modified: October 17, 2003