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India is known for it's variety of sweetmeats that are eaten as snacks or desserts. They are mainly made of milk and different varieties of flours. They are a very important part of an Indian cuisine because they have a significant role not only in the menu but even on religious occasions and festivals. During pujas (prayers) sweets are offered as offerings to god.

Badam Halwa

Carrot Halwa



Apricot Topping  

Kesari or Semolina pudding

puran poli

Mango delight

Vermicelli Pudding

Badhusha 1

Badhusha 2

Rava laddu

Badam Halwa NEW

Sweet Pongal


Adding more soon


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                                              Last modified: June 08, 2004