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Minced Meat (Erachi Perallan)


1/2 kg minced meat

2 tbsp oil

1 sprig curry leaves

1 tsp salt

3 green chillies

1 cup grated coconut

1 tbsp garlic paste

1 tsp ginger paste

1 tbsp garam masala

1 tsp green chilli paste

2 large onions chopped

1/4 tsp mustard seeds

1/4 tsp urad dal or black gram


Heat the oil  season with mustard, urad dal and curry leaves and fry the onion add ginger garlic paste and green chillies and fry for 4 minutes Now add the mince meat and green chilli paste and salt and cook till the meat is cooked. Now add the grated coconut and let it cook covered for 4 minutes, Now add the garam masala and mix and take it off heat.




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                                              Last modified: October 17, 2003