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Minced Meat (Erachi Perallan)

Ingredients:

1/2 kg minced meat

2 tbsp oil

1 sprig curry leaves

1 tsp salt

3 green chillies

1 cup grated coconut

1 tbsp garlic paste

1 tsp ginger paste

1 tbsp garam masala

1 tsp green chilli paste

2 large onions chopped

1/4 tsp mustard seeds

1/4 tsp urad dal or black gram

Method:

Heat the oil  season with mustard, urad dal and curry leaves and fry the onion add ginger garlic paste and green chillies and fry for 4 minutes Now add the mince meat and green chilli paste and salt and cook till the meat is cooked. Now add the grated coconut and let it cook covered for 4 minutes, Now add the garam masala and mix and take it off heat.

 

 

 

   
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                                              Last modified: October 17, 2003