1 kg Cod fillets or Dory fillets
1 tbsp Ginger
1 tbsp Garlic
1 tbsp chilli powder
Salt to taste
1 tbsp lemon juice
1 tbsp Garam masala
1 tbsp oil
Oil to deep fry
Take a large mixing bowl, cut the fish into pieces and mix rest of the ingredients and add the fish to them and mix well rubbing the marinade on to the fish pieces. Marinate the fish for 2 -3 hours and deep fry them in hot oil. Serve them as an appetiser or side dish.
Send mail to yourChef@indiandelicacies.com with
questions or comments about this web site.