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Fish Putto


1/2 kg fish

1/2 cup water

1 tbsp vinegar

2 large onions

1 tsp ginger paste

4 green chillies

1-11/2 cup grated coconut

1/2 tsp mustard

1/2 tsp turmeric

2 tbsp oil

few curry leaves

bunch of coriander leaves

1 tsp salt


clean and cut the fish into large pieces and cook with 1/2 cup water, salt, vinegar and turmeric until it is completely dry. Flake the boiled fish taking care to to take out all the bones and skin. Heat oil in a pan and season with mustard and curry leaves, Make a paste of onion and green chilies, add that paste and ginger paste and fry well. when the mixture has browned add the flaked fish, coconut. Fry stirring all the time till the mixture turns golden brown. Add chopped coriander and serve hot with rice. 

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                                              Last modified: October 17, 2003