Fish Rolls (Fofos)
1/2 Kg. of any fleshy fish
3 potatoes (boiled and minced)
1 level teaspoon turmeric powder
1 teaspoon chilli powder
1/2 teaspoon pepper powder
1 sour lime juice
2 tablespoons fish stock
1 egg (well beaten)
oil for frying
Clean wash and boil the fish in a little water and salt. Save the water.
Remove bones if any and mash together with the minced potatoes, turmeric,
chilli and pepper powders. Add lime juice and stock. Salt may be added
if necessary. Form little oval rolls, dip into beaten egg, coat with
bread crumbs and deep fry until golden brown. Serve hot.
Recipe from: Goan cookbook by Joyce fernandez