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Goan Recipes

Goan cuisine is a blend of different influences the Goans had to endure during the centuries. The staple food in Goa is fish, both among the Hindus as well as the Catholics. On other fronts however, there is a vast difference in the foods of these two communities, the main reason being that the Christians also eat beef and pork which are taboo in most Hindu housholds. 

The Vindaloo dishes of Goa are very popular all over the world by Hot food lovers.

Pork Vindaloo

Fofos (fish rolls)

Goan Chicken Fry

Goan Pork Pies

Prawn Malabar Curry

puran poli

 

   
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                                              Last modified: October 17, 2003