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Goan Chicken Fry

Ingredients:
 
1 chicken (750 g)
3 level teaspoons salt
1 sour lime
35 small dry red chillies  and 2 green chillies
4 peppercorns
25 flakes garlic
4 inch piece ginger
sufficient oil to deep fry the chicken

Method:
Apply salt and sour lime juice to the chicken. 
The chicken may be cut into pieces if desired. 
Grind all the chillies, peppercorns, garlic, ginger to a fine paste 
and apply onto the chicken. Allow it to marinade for 7 to 8 hours. 
Deep fry and serve hot with a salad.    

From  : Goan Cookbook by Joyce Fernandes



 

   
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                                              Last modified: October 17, 2003