Recipes Breads      seafood   vegetarian      Meat & Poultry
            New Features Delicacies Of KASHMIR       Facts About LowFatfoods Week's spice Curry leaf  
Recipes appetizers Beverages   Sandwiches   RiceDishes IndianBreads   Raitas   Meats&poultry   Seafood  Brunches Vegetarian   Spicepowders   Sambar&Rasam   Chutneys     IndoChinese   Desserts       Chat corner

Grilled Chicken:


4 chicken breast fillets

6 tbsp of soy sauce

2 tbsp of garlic paste

1 tbsp of ginger paste

1/2 tsp garam masala

1/2 tsp pepper

2 tbsp lime juice

salt to taste


Slice each chicken breast into 2-3 layers and cut them into three pieces each. Mix  the rest of the ingredients into a paste and marinate the chicken in it for 1 hour (you can marinate it keep it in the fridge and grill it for next day's dinner. That way you will have a ready meal for next day's dinner) Place it under a hot grill and grill it till the chicken is cooked and starts turning smoky.




*** Read The Review Given By Times Of India

Link To us    Advertise   kitchen Appliances    Terms And Conditions     Add to your Favorites 


Press ctrl + d for adding this page to your favorites

Please use the navigation buttons at the top and side of the page for browsing this site.

This site is optimized for internet explorer
                                              Send mail to with questions or comments about this web site.
                                              Copyright 2001 IndianDelicacies
                                              Last modified: October 17, 2003