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Makki Ka roti


2 cups maize flour
1/2 cup plain flour
1 tbsp. oil
salt to taste
water to knead


Mix maize flour, oil and salt. Knead in a soft pliable dough, adding very little water at a time. When the dough is very smooth and soft Shape into a ball the size of lime, flatten and pat with palm,  roll with a rolling pin. Dust with flour to avoid  sticking. Place on a non stick pan and roast until cooked like a tortilla. Repeat on both sides. Repeat for all rotis. Cover and line with napkins to keep warm. Drizzle with ghee or butter if desired. Serve hot with a slice of onion , Green chili and lime.



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                                              Last modified: October 17, 2003