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Vegetable Manchurian


For the Manchurian:

1 carrot chopped

Few florets cauliflower

1 potato chopped 

1/4 cup Green peas

1/4 cup plain flour

1/4 cup Corn flour

4 tbsp Soy sauce

1 tsp chili paste

1 tbsp garlic paste    

1 tbsp ginger paste

salt and pepper to taste

oil for deep frying

For the sauce:

4-6 green chillies finely chopped

1 chopped onion

4-6 red chillies

10 cloves garlic chopped fine

2 pieces ginger chopped fine

11/2 tbsp corn flour

1 cup veg stock

1-2 tsp sugar

1 tbsp soy sauce

2 tbsp oil

salt to taste

2 tbsp wine


For the Manchurian:

Boil all the vegetables , mash them and form into small balls and keep aside. Now mix all the rest of the ingredients for the manchurian and dip the balls in the mixture and deep fry themin hot oil.

For the sauce:

Heat a wok and add 2 tbsp oil fry the garlic ginger green and red chilies for 2 minutes, now add the onion and fry for 2 more minutes. Now add the stock, corn flour , soy sauce,  salt and sugar and cook for 7 minutes. Remove from heat. just before serving reheat the sauce add the manchurian balls and wine and mix gently and serve.

For Cauliflower or mushroom Manchurian:

Use the same sauce and same recipe for the manchurian but instead of making balls dip the cauliflower florets or whole button mushrooms in the batter .



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                                              Last modified: October 17, 2003