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Mango Chicken or Achar chicken

I know there are many variations for mango chicken but this is the way  which is easy and delicious and also authentically Indian flavoured.

 serves 4


1 kg boneless chicken cut into cubes

250gms tinned chopped tomatoes

1 large onion chopped

1 tbsp garlic and ginger paste

3 tbsps hot mango pickle (pataks )

salt to taste

1 tsp turmeric

 1 tsp chili powder

2 tbsp ghee or clarified butter

1 tsp garam masala


take a mixing bowl and mix salt turmeric and the mango pickle well and mash the mango pieces. Now rub this mixture to the chicken thoroughly and marinate the chicken for 1 hour.

Heat the ghee in a wok and fry the chopped onions till golden and add the ginger garlic paste and fry for3 minutes. Now add the tomatoes and cook for 8 minutes till they are simmering into a gravy , now add the marinated chicken along with the marinade and cook slowly on low heat till the chicken is completely cooked , add the chili powder garam masala and cook for 5 more minutes mixing well.

serve hot with rice.




*** Read The Review Given By Times Of India

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                                              Last modified: October 17, 2003