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Mango delight

Mango pulp...........1can
Un flavoured Jello...1pac(powder)
Philadelphia cheese...8oz cup
Sour cream............2 cups
Pie filling crests......3

In 3 cups boiling water add jello and cool then blend it along with cheese , sour cream and sugar in a blender.  then add mango pulp and blend once and pour into the pie crests.freeze it for 4-5hrs and now keep refrigerated.( not in freezer) Delicious mango Delight is ready.
Try it!!

*** Read The Review Given By Times Of India

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                                              Last modified: October 17, 2003