Recipes Breads      seafood   vegetarian      Meat & Poultry
            New Features Delicacies Of KASHMIR       Facts About LowFatfoods Week's spice Curry leaf  
Recipes appetizers Beverages   Sandwiches   RiceDishes IndianBreads   Raitas   Meats&poultry   Seafood  Brunches Vegetarian   Spicepowders   Sambar&Rasam   Chutneys     IndoChinese   Desserts       Chat corner

 

Mince Meat Pulao

Ingredients:

For Rice:

1/2 kg rice

1 inch cinnamon

Salt to taste

For Meat:

3/4 kg minced meat

2-3 onions chopped

4 tomatoes

5 green chillies

6-7 cloves garlic

1 tsp. Chilli powder

Bunch of coriander

3 tsp. Vinegar

2 TBS all spice or garam masala

For Chutney:

1/2 coconut grated

4 chillies

1/2-tsp. cumin seeds

1 lime

A pinch of sugar

Salt to taste

Method:

Cook rice with salt and cinnamon stick till done and keep it aside.

Fry onions till translucent, add chopped tomatoes, ginger garlic, chillies, chilli powder.cook for 8 minutes and add the mince meat and fry well till cooked adding little water. There should be little gravy in the meat, add vinegar and take off from heat.

For the chutney grind the ingredients to a smooth paste, add lime juice keep aside.

Grease a oven proof dish spread half the mince meat then half the rice and press down slightly spread the chutney and add the remaining rice followed by the last layer of mince meat. Dot it with butter and bake for 20 minutes at 200 degrees.

 

 

   
*** Read The Review Given By Times Of India

Link To us    Advertise   kitchen Appliances    Terms And Conditions     Add to your Favorites 

                                                                  

Press ctrl + d for adding this page to your favorites

Please use the navigation buttons at the top and side of the page for browsing this site.

This site is optimized for internet explorer
                                              Send mail to yourChef@indiandelicacies.com with questions or comments about this web site.
                                              Copyright 2001 IndianDelicacies
                                              Last modified: October 17, 2003