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Mince Meat Pulao


For Rice:

1/2 kg rice

1 inch cinnamon

Salt to taste

For Meat:

3/4 kg minced meat

2-3 onions chopped

4 tomatoes

5 green chillies

6-7 cloves garlic

1 tsp. Chilli powder

Bunch of coriander

3 tsp. Vinegar

2 TBS all spice or garam masala

For Chutney:

1/2 coconut grated

4 chillies

1/2-tsp. cumin seeds

1 lime

A pinch of sugar

Salt to taste


Cook rice with salt and cinnamon stick till done and keep it aside.

Fry onions till translucent, add chopped tomatoes, ginger garlic, chillies, chilli powder.cook for 8 minutes and add the mince meat and fry well till cooked adding little water. There should be little gravy in the meat, add vinegar and take off from heat.

For the chutney grind the ingredients to a smooth paste, add lime juice keep aside.

Grease a oven proof dish spread half the mince meat then half the rice and press down slightly spread the chutney and add the remaining rice followed by the last layer of mince meat. Dot it with butter and bake for 20 minutes at 200 degrees.



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                                              Last modified: October 17, 2003