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Navratan korma


100gms paneer (cheese)
2 cups mixed, boiled or fried vegetables. (carrots, green bell pepper French beans,
green peas & potatoes)
3 tomatoes
2 red onions
1 tsp. ginger-garlic paste
1 1/2 tsp. chili powder
1/2 tsp. turmeric powder
2 tsp. coriander powder
1 tsp. garam masala
1 cup milk
3 tsp. cream
3 tsp. oil
salt to taste
And Oil for frying.


Grate the onions. Put tomatoes in hot water and after 10-15 minutes, take off the skin & blend in electric mixer. Cut the paneer into small pieces & deep fry in oil. Heat 3 tsp. oil in a pan and fry onions until golden brown. Then add ginger and garlic paste and fry for 1 min. Add tomato puree, turmeric powder, coriander powder, chili powder, garam masala & salt and fry for 3-4 minutes. Add the vegetables, milk, cream & paneer pieces. Cook for 2-3 minutes.


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                                              Last modified: October 17, 2003