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Olan

Ingredients:

 1 cup Brown peas or black eyed peas 
1 cup white pumpkin - cubed  
1 cup yellow pumpkin - cubed  
green chilies - 2 or 3, sliced
1 1/2 cups coconut milk  
curry leaves few
salt to taste

Method:

Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chilies. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire.

courtesy of maya nair

   
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                                              Last modified: October 17, 2003