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Onion Pakora

Preparation time : 10 Minutes

Cooking Time: 10 minutes

Serves: 10 Pakoras




2 large onions sliced fine

cup Gram flour

2 tbsp. cup Rice flour

1 tsp. chili powder

salt to taste

Oil for deep frying



Mix all the ingredients with sufficient amount of water and except onions and keep it aside.  Dip the sliced onions in the mixture and deep fry in small batches.




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                                              Last modified: October 17, 2003