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Peshawari Roast Lamb


1 kg Lamb (preferably leg)

1/4 kg onion sliced    

250 ml yogurt

200gms ghee or oil

1 tsp pepper

1 tsp chili powder

1 tsp garam masala

2 tsp salt

500gms green peas

1 tbsp ginger paste

1 tbsp garlic paste


Clean and remove the skin from the leg of lamb. Slit it with a knife randomly, Mix yogurt, chili powder, pepper, garam masala salt and turmeric. Rub this mixture to the lamb. Fry the onions till brown and add ginger garlic paste and fry till 3 minutes. Transfer the mixture into a big oven proof dish and place the leg of lamb and peas in it. Heat the oven to medium and cook in the oven for 25-30 minutes or till the lamb is cooked and tender.



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                                              Last modified: October 17, 2003