3 cups plain flour
3/4 cup milk
Salt to taste
1 sachet (7g) dry yeast
3 tbsp butter
1/2 cup water
4 tbsp oil
1/2 tsp sugar
1/2 tsp cumin powder
1/2 tsp onion seeds (optional)
Take a mixing bowl put all the ingredients except the oil and mix well till it forms a smooth dough. Cover the mixing bowl with a wet cloth and leave it for 1 hour till the dough raises, now add the oil and knead well till all the oil is absorbed. Take some flour for rolling so that the dough won't stick to the surface. make 13 round portions with the dough and roll them with a rolling pin or you can pat them between both your hands.
Light the grill and keep it hot, Now take heavy bottomed pan and fry the naans on one side, lift them and place them under the grill the un-fried side facing the heat (do not fry both sides on the pan). Grill the Naan till it is cooked and charred a bit and take it out and spread little butter over it. Repeat the procedure for all the naan.
Serve with some curry or chicken malai
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