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Prawn Curry


1/2 kg prawns

1 big onion

2 tomatoes

1 green pepper

1 TSP garlic puree

1 tsp. Ginger paste

1 TSP garam masala

Salt to taste

1 tsp. Chilli powder

1 tsp. Grated coconut

2 TBS oil

Cooking method:

Heat the oil in a cooking pan and add chopped onions and diced green peppers fry them till brown. Now add the ginger garlic paste and fry for 3 minutes, add the chopped tomatoes and cook for 8 minute, add the salt , chilli powder, grated coconut and garam masala and cook on low heat for 5 minutes, garnish with coriander leaves and take off the heat.

Tip: If you have cooked prawns add the prawns only after all the ingredients are cooked because if you overcook prawns they become rubbery.


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                                              Last modified: October 17, 2003