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Spinach Potato


1 cup spinach chopped or 2 cubes frozen spinach

2 large potatoes boiled

1 onion chopped

1 tsp ginger paste

1 tsp garlic paste

1 tsp corinder powder

1 tsp cumin powder

1 tsp chili powder

salt to taste

2 tbsp oil


Take a pan and heat the oil fry the chopped onion till golden brown and add the ginger garlic paste fry for 3 minutes. Now add the spinach and cook it for 5 minutes. Now add the potatoes and the rest of the ingredients and cook for 10 minutes  on medium low heat till the potatoes have browned to a golden brown. Stir carefully or the potatoes will get mashed. Take off heat and serve with chapathi or rice.



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                                              Last modified: October 17, 2003