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Stuffed Tomatoes


4 Ripe and Big tomatoes or Beef tomatoes

For the filling:

2 potatoes

1 small onion

Scooped flesh of tomatoes

1 tsp chili powder

1 tsp garlic paste

1 tsp cumin powder

1 tsp coriander powder

grated cheese (optional)

1 tbsp butter

1 tbsp oil

salt to taste


1.Cut the top of the tomatoes carefully and lift off like a lid take a spoon and carefully scoop the insides and place it in a bowl.

2. Keep the tomato aside and repeat the process for the rest of the tomatoes.

For the filling:

1. Boil the potatoes, peel and chop them.

2. Take a pan and fry the onion in the oil till translucent and then add the garlic paste and fry it for a  minute.

3. now add the potatoes, Scooped flesh of tomatoes and the rest of the ingredients and cook for 8 minutes on medium mixing well and mashing the potatoes coarsely.

Now fill the tomatoes with the filling and top them with grated cheese or butter if cheese is not preferred , and bake them in a  oven at 180 degrees for 15 minutes. Serve them with bread or chapathis or even plain rice.


*** Read The Review Given By Times Of India

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                                              Last modified: October 17, 2003