Recipes Breads      seafood   vegetarian      Meat & Poultry
            New Features Delicacies Of KASHMIR       Facts About LowFatfoods Week's spice Curry leaf  
Recipes appetizers Beverages   Sandwiches   RiceDishes IndianBreads   Raitas   Meats&poultry   Seafood  Brunches Vegetarian   Spicepowders   Sambar&Rasam   Chutneys     IndoChinese   Desserts       Chat corner

Sweet Pumpkin curry

Serves 4

Ingredients:

1/4 kg Pumpkin (Variety acc to taste)

1 large onion

1 tsp ginger paste

2 cloves garlic crushed

1 tsp Black mustard 

1 tbsp chilli powder

1 tbsp tamarind paste

salt to taste

3 tbsp grated jaggery or 2 level tbsp sugar

3 tbsp oil

Method:

Cut the pumpkin with skin on into big pieces ,chop the onion fine , Heat the oil in a wok and add the mustard and garlic when the mustard splutters add the onion and fry till translucent. Now add the  ginger paste and fry for 2 minutes then add the rest of the ingredients with a cup of water and cook it on a medium heat covered for 20 minutes or when the pumpkin is cooked well. The water should almost dry up,  Stir it twice in between. Serve it with rice.

 

   
*** Read The Review Given By Times Of India

Link To us    Advertise   kitchen Appliances    Terms And Conditions     Add to your Favorites 

                                                                  

Press ctrl + d for adding this page to your favorites

Please use the navigation buttons at the top and side of the page for browsing this site.

This site is optimized for internet explorer
                                              Send mail to yourChef@indiandelicacies.com with questions or comments about this web site.
                                              Copyright 2001 IndianDelicacies
                                              Last modified: October 17, 2003