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Sweet Pumpkin curry

Serves 4


1/4 kg Pumpkin (Variety acc to taste)

1 large onion

1 tsp ginger paste

2 cloves garlic crushed

1 tsp Black mustard 

1 tbsp chilli powder

1 tbsp tamarind paste

salt to taste

3 tbsp grated jaggery or 2 level tbsp sugar

3 tbsp oil


Cut the pumpkin with skin on into big pieces ,chop the onion fine , Heat the oil in a wok and add the mustard and garlic when the mustard splutters add the onion and fry till translucent. Now add the  ginger paste and fry for 2 minutes then add the rest of the ingredients with a cup of water and cook it on a medium heat covered for 20 minutes or when the pumpkin is cooked well. The water should almost dry up,  Stir it twice in between. Serve it with rice.


*** Read The Review Given By Times Of India

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                                              Last modified: October 17, 2003