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Tandoori Lamb


3/4 kb lamb chops

1 tbsp garlic paste

1 tbsp ginger paste

3-4 tbsp yogurt

1 tsp kasuri methi (available in Indian stores under that name)

3 tbsp lime juice

1 tsp garam masala

1 tsp chili powder

1 tbsp coriander powder

1 tsp cumin powder

2 tbsp oil

salt to taste


Slit the lamb with a knife and rub salt and lime juice to it. Take a mixing bowl and add all the ingredients and mix them well to form a marinade. Marinate the lamb overnight preferably in a refrigerator or 6 for hours  (lamb needs to be marinated more time to make it tender)  Place the lamb under a hot grill or barbecue and grill till the lamb is cooked and tender slightly smoky brushing the left over marinade from time to time.


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                                              Last modified: October 17, 2003