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Tomato Spinach


1 cup spinach chopped or 3 cubes frozen spinach

5 medium tomatoes or 1 canned tomatoes

1 onion

2 green chillies

1 tsp garlic

1 tsp ginger

1/2 tsp chili powder

salt to taste

1 tbsp oil


Chop the onion fine and heat a sauce pan and fry the onion in the oil now add the ginger garlic paste and  fry for 3 more minutes now add the chopped tomatoes and spinach and rest of the ingredients and cook till the vegetables are cooked and the water has been absorbed. The curry should not be too watery.







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                                              Last modified: October 17, 2003