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Tomato rice


Preparation time     20min

cooking time           30 mins

serves                       4



1 cup long grained rice

4 large tomatoes

2-3 medium onions chopped finely

2 green chilies, chopped finely

1/2 turmeric powder

salt for taste



2 teaspoons coriander seeds

3 teaspoons Bengal gram dhal

1 tea spoon mustard seeds

2 table spoons peanuts

a few curry leaves



Chop the tomatoes and liquidize in a blender. Strain the juice. Set aside.

Fry all the ingredients of masala in about 2 tea spoons of oil. Powder them fine and keep aside.

Pressure cook the rice and spread on a platter to cool.

In a pan add the tomato juice, salt and turmeric powder and simmer till it thickens. add the ground masala powder and mix well. keep it aside.

Heat  2 tea spoons oil and 2 tea spoons ghee, add all the ingredients for tempering. When the mustard seeds splutter, add chopped green chilles,onion and fry for a few minutes till golden. Add rice and the concentrate. Mix well.

Serve Hot with fried rice wafers or papads.






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                                              Last modified: October 17, 2003