Preparation time 20min
cooking time 30 mins
1 cup long grained rice
4 large tomatoes
2-3 medium onions chopped finely
2 green chilies, chopped finely
1/2 turmeric powder
salt for taste
2 teaspoons coriander seeds
3 teaspoons Bengal gram dhal
1 tea spoon mustard seeds
2 table spoons peanuts
a few curry leaves
Chop the tomatoes and liquidize in a blender. Strain the juice. Set aside.
Fry all the ingredients of masala in about 2 tea spoons of oil. Powder them fine and keep aside.
Pressure cook the rice and spread on a platter to cool.
In a pan add the tomato juice, salt and turmeric powder and simmer till it thickens. add the ground masala powder and mix well. keep it aside.
Heat 2 tea spoons oil and 2 tea spoons ghee, add all the ingredients for tempering. When the mustard seeds splutter, add chopped green chilles,onion and fry for a few minutes till golden. Add rice and the concentrate. Mix well.
Serve Hot with fried rice wafers or papads.
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