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In India almost 40% of the people are pure vegetarians by religion or family tradition, Even on any auspicious ceremonies like weddings or festivals only vegetarian food is available on the menu. Therefore vegetables are cooked in hundreds of different ways.

Easy to cook Vegetable Korma

Mushroom Masala curry

Vegetable Kofta

Vegetable Stir fry

Stuffed Eggplant


Sarson ka saag

navratan korma



Doodhi (bottle gourd or lauki) Kofta

Stuffed Eggplant 2

Bhindi Masala

Cauliflower curry

Vegetable Stew

Vegetable Kootu


Moru Kalan

Plantain Flower and coconut thoran

Paneer Makhani

Tomato Spinach

Aloo Saag or Spinach potato

Okra Curry

kashmiri Dum Aloo

Lotus root curry

Vegetable Manchurian

Stuffed Tomatoes

Palak Panner

Sweet Pumpkin Curry

Coconut Rice

Brinjal Bake

Stuffed Capsicum






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                                              Last modified: October 17, 2003