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Vegetable Cutlets



Preparation Time: 30 minutes

Cooking Time: 15 Minutes

No Of cutlets: 10-15




1 Large Potato

Handful of peas

Carrot diced into small pieces

1 onion diced into small pieces

Few Beans diced into small pieces

Pinch of turmeric

1 tsp. cumin powder

1 tsp. coriander powder

1 tsp. chili powder

tsp. Garam masala powder

Plain flour enough to roll the cutlets

Bread crumbs enough to roll the cutlets

Salt to taste

Oil for deep frying




Boil all the vegetables and mash them well together add the rest of the ingredients and mix them thoroughly. Take lime sized balls and shape them into oval shape patting them gently in between your palms. Roll them in the plain flour and immediately in the breadcrumbs and deep fry them in hot oil.



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                                              Last modified: October 17, 2003