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For kofta:

2 potatoes

1/4 cup green peas

1 tsp. Coriander powder

1 tsp. Cumin powder

2 tsp. Milk

Salt to taste

Oil for deep-frying

Bread crumbs

For the sauce:

1 onion

4 TBS tomato puree

1 TBS garlic puree

1 tsp. Ginger paste

2 green chillies

150 grams fresh cream

2 tbs. Oil

salt to taste

1 TBS all spice or garam masala

Cooking method :

For koftas:

Boil the potatoes and green peas, take a mixing bowl add all the ingredients to the bowl except bread crumbs , add the boiled potatoes and peas and mash them well with the milk. Make 10-12 small balls with the mixture. Heat the oil in a deep pan roll each of the balls in the bread crumbs and fry them till golden brown. Keep them aside.

For the sauce:

Take a sauce pan heat the oil in it add the chopped onion and green chillies (chopped) and fry till brown, now add the ginger garlic paste and fry for 3 minutes. Now add the tomato puree and cook till the raw smell disappears. Add the garam masala and salt and reduce the heat and mix well then add the cream to it mixing continuously. Add the fried kofta balls to the sauce and take off the heat after 3 minutes.


*** Read The Review Given By Times Of India

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                                              Last modified: October 17, 2003