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VEGETABLE KOOTU.

This dish is used with Kallai.

Home Made Recipe Pearl Yemen.

 

Vegetables Required:

Sweep Potato, Yam, Green Pumkin, Yellow Pumkin, Cooking Cucumber,Runner Beans, Potatoes, Kurkankalangu all vegetables Kg each or as desired. Clean, wash & cut Vegetables into cubes par boil with Turmeric Pwd tspn, & Salt to taste Keep aside.

Additional Items Required

Syra Paruppu-1/4 Cup (should be cooked) & kept.

Grind to Paste:

Cup Coconut Scraping; & 6-8 Green Chillies or as desired- should be ground coarsly & kept.

Seasoning:- Mustard Seeds 1tspn; Curry Leaves (few); 3-4 Dry Red Chillies, Oil 3-4 Tbspns.

Method:-

Take a Vessel add the cooked Vegetables, the cooked Dhal, & the ground Masala, Mix well without breaking the Vegetables, & put it on the Flame on low heat let it cook for a while. When the Kootu is ready remove from Flame & keep aside; season with Mustard Seeds, Curry Leaves & Dry Red Chillies pour over the Kootu & serve.

 

 

   
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                                              Last modified: October 17, 2003