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Vermicelli Pudding

Makes 4 Dessert Bowls

Ingredients:

1/2 cup thin Vermicelli

2 tbsp Sago (optional)

1/4 cup sugar or acc to taste

21/2 cups milk

1/2 tsp Cardamom Powder

Few Cashews and Raisins (sultanas) For Garnish

1 tsp Ghee

Method:

Take a pan Heat the ghee and fry the cashews till golden take the heat off and add the raisins to the hot ghee and cover them with it. Keep it aside.

Now take a saucepan and bring the milk to boil over medium heat. Let the milk boil for 6-8 minutes on a slow heat, Now add the vermicelli, Sugar, Sago and mix well, Keep mixing till the vermicelli and sago is cooked  which should take about 7 minutes. Now add the fried cashews ,raisins and the ghee. Serve it Warm or Cold.

For Sago or Tapioca pudding:

Use 1/2 cup sago or tapioca instead of vermicelli and follow the recipe the same way.

 

 

   
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                                              Last modified: October 17, 2003